Garden Beef And Macaroni - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. chopped onion
1 (19 oz.) can chunky vegetable soup
3/4 c. Campbell's tomato soup
1/2 c. uncooked elbow macaroni
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper

Preparation

In saucepan, brown beef and cook onion until tender.
Stir to separate meat.
Pour off fat.
Add remaining ingredients.
Bring to boil.
Reduce heat.
Simmer 20 minutes or until done.
Makes about 3 1/2 cups.