Toasted Pecans - cooking recipe

Ingredients

1 c. sugar
3/4 tsp. salt
1 tsp. cinnamon
1 c. water
1 tsp. vanilla
1 lb. pecan halves

Preparation

Toast pecans for 10 minutes at 300\u00b0.
Combine all ingredients, except vanilla and pecans.
Cook until it spins a thread.
Remove and add nuts and vanilla quickly.
Pour onto buttered dish.