Pot Roast Beef - cooking recipe

Ingredients

3 lb. chuck
4 medium potatoes
2 medium onions
4 medium carrots
1 c. vinegar
1 c. dry white wine
1/2 pt. sour cream
salt
pepper

Preparation

Sear meat on both sides in iron pot or skillet with cover; add vinegar and wine.
Simmer for 1 hour at low heat (300\u00b0).
Cover with sour cream.
Baste every once in a while.
When starting to get tender, add potatoes, carrots and onions.
Up heat to 350\u00b0 and cook until meat is very tender and vegetables are done.
Serve with a dry Bordeaux wine.
Salt and pepper to taste.