Cheese Ball - cooking recipe

Ingredients

1/2 lb. cream cheese
1/2 lb. Cheddar cheese
1 lb. box Kraft Velveeta cheese
1 small onion, chopped
2 Tbsp. Worcestershire sauce
chopped pecans

Preparation

Let cheeses set at room temperature until softened enough to blend together.
Mix all ingredients together into a ball.
Roll in pecans.