Tortilla Roll-Ups - cooking recipe

Ingredients

1 pkg. 10 to 12-inch thin flour tortillas
1 small can diced green chiles
6 to 8 oz. cream cheese, softened

Preparation

Mix green chiles with cream cheese.
Spread a thin layer over a tortilla.
Roll into tube tightly.
Cut into about 1/2-inch sections.
Repeat until mixture is gone.
Serve with salsa or hot sauce.