Brown Sugar Pound Cake - cooking recipe

Ingredients

1 box light brown sugar
1/2 lb. butter minus 1 Tbsp.
5 eggs
3 c. cake flour
1 Tbsp. vanilla
3/4 c. white sugar
1/2 c. Crisco minus 1 Tbsp.
3/4 tsp. baking powder
1 c. milk
1 c. finely chopped pecans

Preparation

Cream the butter, Crisco and sugars.
Add eggs, one at a time. Add flour and baking powder alternately with milk and vanilla.
Add nuts.
Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.