Appetizer Potato Bites - cooking recipe

Ingredients

8 tiny new potatoes
Kraft avocado dip
4 cherry tomatoes, quartered
parsley sprigs

Preparation

Scrub potatoes.
Cook, covered, in boiling water for 10 to 15 minutes or until tender; drain
and
cool.\tCut potatoes in half; place halves in the egg
tray.
Spread
1 teaspoon of the avocado dip over each potato.
Then top with cherry tomato and parsley. Apply seal; chill until serving time.