Texas Hash - cooking recipe

Ingredients

1 lb. ground round
1 medium can Ranch Style Beans
1/2 c. picante sauce (medium)
1 medium onion, chopped
1 bell pepper, chopped
1/2 tsp. celery salt
Salt, pepper, garlic salt and chili powder to taste

Preparation

Brown and scramble ground round. Drain well. Add onion and bell pepper. Cover and cook on med/low heat until onion and pepper are tender. Add beans, celery salt and other seasonings. Cover and continue to cook over low heat 15 minutes. Serves up great with corn bread.