Pineapple Souffle - cooking recipe

Ingredients

1 (No. 2) can pineapple tidbits
1 c. sugar
2 eggs
handful of flour
1 1/2 sticks butter
6 slices bread

Preparation

Preheat oven to 350\u00b0.
Melt butter and add slices of bread, cubed.
Leave on stove until slightly toasted.
Beat whole eggs slightly; add sugar, flour and pineapple, including all the juice. Place a layer of egg mixture in well buttered baking dish, then layer of bread.
Repeat, ending with bread on top.
Bake 1 hour.