Pastry - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1/2 tsp. sugar
3/4 c. butter
lemon juice
1 to 3 Tbsp. ice water

Preparation

Mix flour, salt, and sugar.
Cut in butter with knife. Sprinkle several drops lemon juice and small amount of water.
Form into ball and chill.
Roll onto lightly floured board.
Makes 2 (9-inch) crusts or 1 double.