Ingredients
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3 eggs
1/2 c. sugar
1/3 c. milk
3 Tbsp. melted Crisco
3 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg or 1/2 tsp. cinnamon
Crisco for deep frying
Preparation
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Blend eggs and sugar.
Stir in milk and melted Crisco.
Blend in combined dry ingredients and mix until smooth.
Roll on a floured board to 3/8-inch thickness.
Cut with floured doughnut cutter.
Cut one doughnut, interlock with a second doughnut and seal loose ends with milk.
Fry in deep fat heated to 365\u00b0 until brown, 3 to 5 minutes.
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