Hob-Goblin Doughnuts - cooking recipe

Ingredients
    3 eggs
    1/2 c. sugar
    1/3 c. milk
    3 Tbsp. melted Crisco
    3 c. sifted flour
    2 1/2 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. nutmeg or 1/2 tsp. cinnamon
    Crisco for deep frying
Preparation
    Blend eggs and sugar.
    Stir in milk and melted Crisco.
    Blend in combined dry ingredients and mix until smooth.
    Roll on a floured board to 3/8-inch thickness.
    Cut with floured doughnut cutter.
    Cut one doughnut, interlock with a second doughnut and seal loose ends with milk.
    Fry in deep fat heated to 365\u00b0 until brown, 3 to 5 minutes.

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