Graham Cracker Crispies - cooking recipe

Ingredients

enough graham crackers to cover a broiler pan
1 stick real butter
1 stick margarine
1/2 c. sugar
1/2 c. finely chopped pecans

Preparation

Using a broiler pan, cover with aluminum foil, lay graham crackers over entire surface.
Bring to a boil, butter and sugar and boil for 4 minutes. When thickened, pour over crackers. Use a pastry brush if necessary to help spread. Sprinkle with pecans to your taste. Bake in a 350\u00b0 oven 10 minutes. Let cool slightly then remove from pan. If left in pan too long they will harden and stick.