Cream Cheese Pound Cake 2 - cooking recipe

Ingredients

8 oz. package of cream cheese, room temp
2 sticks salted butter, room temp
1 stick margarine, room temp
3 c. sugar
6 eggs, room temp
3 c. cake flour, sifted
1 tsp. vanilla extract
1 tsp. lemon extract

Preparation

Preheat oven to 325.
Spray 10 inch tube pan with non-stick spray.
In a large bowl, cream together butter, margarine, and cream cheese until smooth.
Add sugar gradually and beat until fluffy.
Add eggs one at a time mixing well after each addition. Add vanilla and lemon extract.
Pour into pan.
Bake at 325 for 1 hour and 20 minutes.
Check at one hour for doneness.
Sharp knife inserted at center comes out clean.