Strawberry Trifle - cooking recipe

Ingredients

1 angel food cake, broken into pieces and put in 9 x 13-inch glass pan
1 pkg. instant vanilla pudding
1 c. milk
1 pt. vanilla ice cream, softened
1 small pkg. strawberry jello
1 c. hot or boiling water
1 pkg. frozen sliced strawberries (16 oz.)

Preparation

Add jello to water; add frozen strawberries.
Stir until berries separate and let stand in refrigerator until set, but not thoroughly jelled.
Spoon over cake and refrigerate.
Cover with Cool Whip.