Pesto Sauce - cooking recipe

Ingredients

1 bunch (about 2 lightly packed c. basil)
1/2 c. olive oil
3 cloves garlic
1/2 c. pine nuts
1 tsp. salt
1/2 c. Parmesan cheese
1 lb. pasta or fresh tomatoes or warm bread

Preparation

Put basil, oil, garlic, pine nuts and salt in a blender.
Blend until smooth.
Put mixture into a bowl and add cheese.
Mix thoroughly.
Can be doubled.