Watergate Salad - cooking recipe

Ingredients
    1 (9 oz.) carton Cool Whip
    1 box instant pistachio pudding
    1 large can crushed pineapple
    1/2 c. chopped nuts
    1 c. miniature colored marshmallows
Preparation
    Add pudding mix to Cool Whip; stir well.
    Add pineapple and juice, chopped nuts and marshmallows.
    Mix well and chill.

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