Watergate Salad - cooking recipe
Ingredients
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1 (9 oz.) carton Cool Whip
1 box instant pistachio pudding
1 large can crushed pineapple
1/2 c. chopped nuts
1 c. miniature colored marshmallows
Preparation
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Add pudding mix to Cool Whip; stir well.
Add pineapple and juice, chopped nuts and marshmallows.
Mix well and chill.
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