Southern Pecan Pie - cooking recipe

Ingredients

1/2 c. white sugar
1/4 c. butter
1 c. syrup (white)
3 eggs
1 c. pecans
1 unbaked pie shell

Preparation

Whip butter and sugar for 1 minute.
Add syrup and salt; beat 1 minute.
Add eggs, beat on high speed for 3 minutes.
Add nuts, pour in shell and bake for approximately 50 minutes in 350\u00b0 oven.