Chile Verde - cooking recipe

Ingredients

2 lb. boneless pork
2 Tbsp. vegetable oil
1 chopped onion
1 large clove garlic, minced
2 tsp. all-purpose flour
1 (8 1/4 oz.) can stewed tomatoes
1 (7 oz.) can chopped green chilies
1 (10 oz.) can Mexican tomatoes
3 chopped chilies
salt and pepper

Preparation

Trim off fat; cut pork into cubes.
Heat oil in heavy pan or Dutch oven.
Add pork; cook until brown.
Add onion and garlic; cook until tender.
Stir in flour.
Cook and stir 1 to 2 minutes. Add stewed tomatoes, chopped chilies and Mexican tomatoes with hot chilies.
Season to taste with salt and pepper.
Cover; cook for 1 to 1 1/2 hours.
Can wrap in flour tortillas and top with grated cheese.