Fresh Vegetable Marinade - cooking recipe

Ingredients

4 stalks fresh broccoli
8 large mushrooms, sliced
1 medium green pepper, chopped
1 small cauliflower, broken into florets
3/4 c. sugar
1 tsp. salt
2 tsp. dry mustard
1/2 c. vinegar
1 1/2 c. oil
1 small onion, grated
2 Tbsp. poppy seed
celery leaves
cherry tomatoes

Preparation

Remove flowerets from broccoli; cut into bite size pieces. Reserve stalks for other use.
Combine all vegetables; toss lightly.
Combine remaining ingredients; mix well.
Pour over vegetables.
Garnish with celery leaves and tomatoes.
Chill at least 3 hours.
Serves 10 to 12.