Fried Peppers - cooking recipe

Ingredients

6 large peppers (red, yellow and green)
2 medium onions
1/4 c. olive oil
1 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. vinegar

Preparation

Cut peppers lengthwise in half.
Remove seeds.
Slice lengthwise into one-inch wide strips.
Cut onions into thick slices.
Heat oil in skillet.
Add peppers, onions and garlic. Cook over medium heat for 10 minutes, stirring frequently.
Cover and simmer 5 to 10 minutes until softened.
Season with salt, pepper and vinegar, then stir.