Spinach And Sausage Soup - cooking recipe

Ingredients

2 cans chicken broth
1/3 c. chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed
1/2 lb. hot Italian sausage, cooked, drained and crumbled
1 tsp. fennel seed

Preparation

In saucepan, combine all ingredients.
Bring to boil.
Reduce heat, simmer, covered 15 minutes.