Seafood Casserole - cooking recipe

Ingredients

1 lb. fresh crab meat
1 lb. boiled shrimp, peeled
1 c. mayonnaise
1 Tbsp. Worcestershire
2 tsp. grated onion
butter
2 eggs, slightly beaten
bread crumbs

Preparation

Mix
crab, shrimp, eggs, mayonnaise, Worcestershire and onions.
Put in greased casserole dish.
Top with bread crumbs and dots of butter.
Bake at 350\u00b0 for 30 minutes.