Golden Lemon Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 egg
all-purpose flour
3 Tbsp. butter or margarine
1 envelope golden herb with lemon soup mix
1 c. water

Preparation

Dip chicken in egg, then flour.
In skillet, melt butter or margarine and brown chicken 4 minutes, turning once.
Stir in soup mix blended with water.
Bring to a boil.
Simmer, covered, 10 minutes or until chicken is done.
Serve with angel hair pasta.