Macaroni And Cheese Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1/2 lb. cheese, grated (hoop or Cheddar)
1/4 c. bell pepper, chopped
1/4 c. chopped onion
1 can pimento
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. sweet milk
1/2 c. mayonnaise
1/2 pt. sour cream

Preparation

Mix
and
heat\tthe
soups,
milk,
mayonnaise and sour cream. Do
not boil these ingredients.
Make layers in casserole dish of\tmacaroni,
pepper, onion, pimento and soup mixture.
Top
with cheese
(make
2 layers).\tTop with buttered cracker crumbs. Cook for 20 minutes at 400\u00b0.