Party Punch - cooking recipe

Ingredients
    1 large can frozen lemonade concentrate, mixed according to directions on can
    5 qt. ginger ale, chilled
    2 pt. sherbet (raspberry, lime or orange)
Preparation
    Mix lemonade and ginger ale together.
    Pour in punch bowl with ice mold.
    Put scoops of sherbet on top.
    Make 1/2 hour before serving.

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