Memi'S Tex-Mex Enchiladas - cooking recipe

Ingredients

1 lb. ground meat
1 pkg. chili mix
1 can (16 oz.) tomato sauce
1 can water
1 to 2 Tbsp. flour
2 tsp. chili powder
1 clove chopped garlic

Preparation

Brown ground
meat; drain.
Add chili mix, tomato sauce and water.
Mix
flour\twith
a little water and add to sauce. Add chili powder and garlic.
Simmer at least 20 minutes.
Add more water if too thick.