Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. mashed cooked pumpkin
3/4 c. sugar
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
3 slightly beaten eggs
1 1/4 c. milk
1 (6 oz.) can evaporated milk
1 (9-inch) unbaked pastry shell

Preparation

Thoroughly combine the pumpkin, sugar, salt and spices.
Blend in eggs, milk and evaporated milk.
Pour into unbaked pastry shell (have edges crimped high; filling is generous).
Bake at 425\u00b0 for 10 minutes.
Reduce to 350\u00b0 and bake another 40 minutes, or until inserted knife comes out clean.
Cool.