Easy Hash Browns - cooking recipe
Ingredients
-
1 can cream of onion soup
1 can golden mushroom soup
1 c. sour cream
1 (2 oz.) pkg. shredded Cheddar cheese
1 (10 oz.) pkg. hash browns
Preparation
-
Mix well by hand in 9 x 13-inch pan.
Bake 1 hour at 350\u00b0.
Leave a comment