Quiche Lorraine - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
1 1/3 c. shredded Swiss cheese
1/3 c. chopped onion (optional)
1 tsp. salt
1 container (8 oz.) sour cream
12 slices bacon
1/2 c. chopped parsley
1 tsp. Worcestershire sauce
4 eggs, well beaten

Preparation

Fry or microwave bacon until crisp; cool and crumble into large bowl.
Add shredded cheese.
Stir together all remaining ingredients; add to bacon and cheese.
Pour into pie shell and bake at 450\u00b0 for 10 minutes; then reduce heat to 350\u00b0 for another 30 minutes.
Cool 5 to 10 minutes before cutting.