Swedish Apple Bake - cooking recipe

Ingredients

2 boxes zwieback, crushed finely
1/2 lb. butter, melted
2 lb. applesauce
whipped cream

Preparation

Combine the butter and zwieback crumbs.
Butter an ovenproof baking dish.
Pack a layer of crumbs on the bottom.
Cover with a thin layer of applesauce.
Continue to alternate layers of zwieback with applesauce, finally ending with the crumbs.
Bake at 400\u00b0 for 30 minutes.
Serve spooned out with whipped cream.