Microwave Taco Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 (1 3/4 oz.) envelope taco seasoning mix
1/4 c. pimento-stuffed olives, chopped (optional)
1 (6 1/2 oz.) bag corn chips, crushed
1 (16 oz.) can refried beans
1/2 c. shredded Cheddar cheese

Preparation

Place ground beef in 1 1/2-quart microwave casserole. Microwave for 4 to 5 minutes or until beef loses its color, stirring after 2 minutes.
Pour off drippings.
Add next 3 ingredients, mixing well.
Microwave for 3
minutes, bringing mixture to a boil.
Spread corn chips in microwave pie plate. Press refried beans on top, forming a shell.
Fill with ground beef mixture.
Microwave for 3 minutes or until hot.
Top with cheese.
Microwave 1 minute.
Serve with taco sauce, if desired. Yields 6 servings, about 454 calories each.