Chilies Rellenos Casserole - cooking recipe

Ingredients

1 (10 oz.) can whole chilies
1 lb. grated Cheddar cheese
1 small can Pet milk
1 lb. grated Monterey Jack
3 eggs, beaten
1 (8 oz.) can tomato sauce

Preparation

Arrange chilies on bottom of cake pan.
Mix cheese and spread on top.
Mix milk and eggs and pour over cheese.
Bake in a 350\u00b0 oven for 30 minutes. Take out and pour tomato sauce over it. Return to oven for 12 minutes. Serves 6 heartily.