Festive Cauliflower - cooking recipe

Ingredients

4 c. cauliflower
1 can cream of chicken soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
1/8 tsp. curry powder (optional)
dash of pepper
1 c. frozen peas, thawed
1/2 c. diced sweet red pepper
toasted almond slices

Preparation

In covered skillet, in 1/2 inch boiling water, cook cauliflower 5 minutes or until tender-crisp.
Drain.
Stir in soup, milk, curry and pepper until smooth.
Add peas and red pepper.
Cook 5 minutes or until vegetables are tender, stirring often.
Add cheese last 30 seconds of cooking.
Top with almonds. Makes 5 cups.