Caramel Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/2 c. shortening
1 c. sour milk
2 1/2 c. flour
2 eggs
1 tsp. soda
1 tsp. baking powder
1 tsp. cocoa
1 tsp. vanilla
1/8 tsp. salt

Preparation

Cream shortening; add sugar gradually.
Add eggs and beat well. Sift flour, cocoa, salt and baking powder together 3 times.
Add alternately with sour milk.
Dissolve soda in milk.
Add vanilla.