Strawberry Delight - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O (wild strawberry)
2 c. boiling water
2 (8 1/2 oz.) cans crushed pineapple, chilled
2 (10 oz.) pkg. frozen strawberries, partially thawed
3 bananas, sliced
1 (3 oz.) pkg. cream cheese, softened
1 c. sour cream
2 Tbsp. lemon juice
1/4 tsp. vanilla

Preparation

Dissolve Jell-O in boiling water; add undrained pineapple and strawberries.
Stir.
Chill until thick.
Fold in bananas.
Pour half into a lightly oiled baking dish (9 x 11-inch).
Chill until set.
Set aside the remaining Jell-O mixture.
Beat cream cheese until smooth.
Add sour cream, lemon juice and vanilla.
Spread on set Jell-O layer.
Chill for at least 30 minutes.
Top with remaining Jell-O.
Chill until set.
Best if made the night before because of the time it takes each layer to set.