Pink Cloud - cooking recipe

Ingredients

20 oz. can crushed pineapple
1 large pkg. strawberry gelatin
9 oz. container whipped topping
1 (16 oz.) carton cottage cheese

Preparation

Drain pineapple juice into saucepan; add gelatin.
Stir over low heat until gelatin dissolves.
Cool to room temperature, then add other ingredients.
Chill.
Serve on lettuce.