Sour Cream Shrimp - cooking recipe

Ingredients
    1 pound cooked, peeled, deveined shrimp, fresh or frozen or 4 (5-ounce) cans shrimp
    1 4-ounce drained, sliced, can mushrooms
    1 Tbsp. chopped green onion
    1 10-ounce can cream of shrimp soup
    1 c. sour cream
    dash of pepper
    toast points
Preparation
    Thaw frozen shrimp with cold water or drain canned shrimp. Cut large shrimp in half. In a frying pan cook mushrooms and onion in butter until tender. Blend in flour. Add soup; cook until thick, stirring constantly. Add sour cream, pepper, and shrimp. Heat. Serve on toast points and serve. Serves 6.

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