Corn Relish - cooking recipe

Ingredients

4 c. chopped sweet peppers
6 c. chopped cabbage
4 c. chopped celery
4 c. chopped onion
4 c. sugar
6 c. white vinegar
4 Tbsp. celery seed
8 tsp. dry mustard
8 tsp. turmeric
4 Tbsp. salt
8 (No. 303) cans whole kernel corn, drained
8 Tbsp. flour
1 c. water

Preparation

Wash and prepare raw vegetables.
Chop into pieces about 1/4 inch in size or in cubes, then measure.
Put in large saucepan and add sugar, vinegar and salt.
Boil 20 minutes.
Add drained corn; cook 5 minutes longer or until corn is thoroughly heated.