Pancake Cake - cooking recipe

Ingredients

2 c. flour
2 c. Bisquick flour
3 tsp. baking powder
2 c. sugar
1/3 c. oil
1 tsp. vanilla
2 eggs
2 1/3 c. water
2 tsp. canned milk

Preparation

Makes a 9 x 13-inch pancake.
Add walnuts or raisins, if desired.
Bake at 350\u00b0 for 45 minutes.
Add sugar and cinnamon on top of cake for topping before baking.