Garlic Mashed Potatoes - cooking recipe

Ingredients

1 lb. potatoes (2 large)
2 c. skim milk
2 large cloves garlic, chopped
1/2 tsp. white pepper

Preparation

Peel potatoes; cut in quarters.
Cook covered in a small amount of boiling water for 20 to 25 minutes or until tender.
Remove from heat.
Drain.
Re-cover the pot with potatoes.
Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
Add milk-garlic mixture and white pepper to potatoes.
Beat with an electric mixer on low speed or mash with a potato masher until smooth.
Makes 4 servings.
Calories 141. Total Fat:
0.3 g.