Caramel Apples - cooking recipe

Ingredients

5 to 6 medium apples
45 pieces caramels
2 Tbsp. water
wooden sticks

Preparation

Wash and dry apples.
In a small heavy saucepan ove low heat, melt caramels with water, stirring frequently until mixture is smooth.
Place each apple into bowl, spooning mixture over apple until it is completely coated.
Insert wooden stick into stem end and remove from bowl.
Scrape excess coating from bottom of apple. Place apples in greased waxed paper and chill until set.