Chicken And Rice Casserole - cooking recipe

Ingredients

chicken
salt
paprika
5 strips bacon
1 small box white and wild rice
1 can cream of chicken soup
1 can water (same size as soup can)

Preparation

Salt and paprika the chicken the night before, so that it will stand several hours.
In a casserole place bacon.
Pour rice over the bacon.
Place the chicken on the rice, pour cream of chicken soup over the chicken and rice.
Then add water and pour same over the chicken.
Cover with foil and bake at 350\u00b0 for 2 hours.
If you desire to have the chicken a light brown, remove the foil the last 10 minutes.