Chicken Fajitas - cooking recipe

Ingredients

1/3 c. soy sauce
1/4 c. lime juice
4 boneless chicken breast halves
1 red pepper, cut in 1/4-inch strips
1 green pepper, cut in 1/4-inch strips
1 red onion, cut in 1/4-inch strips
8 (8-inch) flour tortillas, warmed
1 Tbsp. soy sauce
1 Tbsp. oil

Preparation

Saute peppers and onions in oil over high heat for 4 minutes. Stir in 1 tablespoon soy sauce.
Combine 1/3 cup soy sauce and lime juice; pour over chicken in a large plastic bag.
Marinate for 1 hour.
Reserve marinade.