Potato Casserole - cooking recipe

Ingredients

3 (12 oz.) pkg. frozen hash brown potatoes, thawed
1/2 c. chopped onion
1 pt. sour cream
1 tsp. salt
pepper to taste
1 can cream of chicken soup
2 c. corn flakes
1/2 c. butter

Preparation

Mix together and pour into a large casserole dish.
Top with crushed corn flakes.
Pour melted butter over mixture.
Bake at 350\u00b0 for 45 minutes.