Ginger Crinkles - cooking recipe

Ingredients

2/3 c. Wesson oil (Canola or corn)
1 c. sugar
1 egg
4 Tbsp. molasses (very dark)
2 c. flour
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1/2 c. sugar for dipping

Preparation

Mix all ingredients together.
Chill if necessary.
Form into balls and roll in granulated sugar.
(I prefer medium-size cookies and scoop up 1 tablespoon of dough for each ball.)
Place on cookie sheet and bake for 15 minutes.
Cookies will flatten and crinkle. Delicious!