Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
2 cans enchilada sauce
1 pkg. corn tortillas
shredded cheese (Cheddar)

Preparation

Cook hamburger meat, be sure to crumble it.
Drain well.
Warm up the sauce.
Dip tortillas in the sauce and line the bottom of the pan with tortillas.
Cover tortillas with meat and cheese and repeat with second layer and so on.
Pour any sauce that's left over it.
Then cover it with more cheese.
Place in a 350\u00b0 oven for 20 minutes or until cheese is melted.