Strawberry Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. milk
4 eggs (add one at a time)
1 c. coconut
1 box strawberry jello (small)
1/2 c. Wesson oil
1 c. frozen strawberries
1 c. pecans

Preparation

Bake in 3 layers at 350\u00b0 (may use tube or loaf pan).
Cook about 45 minutes.