Crock-Pot Chili - cooking recipe

Ingredients

2 large cans kidney beans
2 (14 1/2 oz.) cans tomatoes
2 lb. ground beef
2 medium onions, chopped
1 green pepper, chopped
2 cloves garlic, crushed
2 to 3 Tbsp. chili powder
1 tsp. black pepper
1 tsp. cumin
salt to taste

Preparation

Brown ground beef.
Mix all ingredients in crock-pot.
Stir once.
Cover and cook on low 10 to 12 hours or high 5 to 6 hours.