Popcorn Balls - cooking recipe

Ingredients

1 c. Karo syrup
1/2 tsp. baking soda
1 1/2 c. white sugar
1 Tbsp. butter
1 tsp. canned cream
1 lb. popcorn (not in oil)

Preparation

Pop the popcorn dry, no butter or oil.
Put in a big roaster or pan (not plastic).
In saucepan, mix white sugar and butter until you can spin a thread on medium heat.
Then remove and add soda, then add milk.
Beat until foamy.
Pour over popcorn and mix.
Put butter on hands and make balls.
Wrap in paper (wax or plastic wrap) and you are done and they are good.