Hawaiian Wedding Cake - cooking recipe

Ingredients
    1 (18 1/2 oz.) pkg. yellow cake mix
    1 c. cold milk
    1 (5 1/2 oz.) pkg. instant vanilla pudding mix
    1 (8 oz.) pkg. cream cheese, softened
    1 (9 oz.) carton Cool Whip
    1/2 c. nuts, chopped
    1 (20 oz.) can crushed pineapple, drained
    1/2 c. maraschino cherries, drained and chopped
    1/2 c. coconut
Preparation
    Prepare
    cake mix according to directions.
    Pour batter into a greased
    10
    x
    15-inch jelly roll pan.
    Bake 15 to 20 minutes or until done.
    Cool in pan.

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