Hawaiian Wedding Cake - cooking recipe
Ingredients
-
1 (18 1/2 oz.) pkg. yellow cake mix
1 c. cold milk
1 (5 1/2 oz.) pkg. instant vanilla pudding mix
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) carton Cool Whip
1/2 c. nuts, chopped
1 (20 oz.) can crushed pineapple, drained
1/2 c. maraschino cherries, drained and chopped
1/2 c. coconut
Preparation
-
Prepare
cake mix according to directions.
Pour batter into a greased
10
x
15-inch jelly roll pan.
Bake 15 to 20 minutes or until done.
Cool in pan.
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